Archive for August, 2011
There’s no doubt that the invention of the freezer has made storing and preserving foods considerably easier, but when it comes to freezing food there are a couple of things that you should keep in mind to ensure that the food is still safe to eat when you defrost it. Also keep in mind that certain foods change in texture and appearance once thawed, and while they are perfectly safe to eat you might find the thawed version too unappealing.
The number of people suffering from food intolerances and allergies is increasing with wheat-; gluten-; egg-; sugar- and dairy products being the primary allergens. Healthy cakes are one option to control your craving for sweet treats without suffering from the side effects of allergens and intolerances. You may think that there is no way that a healthy cake can taste good, but one New York baker has found a way to create scrumptious cakes using only healthy ingredients.